Nochebuena Buffet

Mezzo Food Hall
Dec 24, Tuesday, 7pm-11pm

Savor the season.

Gather your loved ones for an unforgettable holiday feast at Coro Hotel. Savor the rich flavors of the season with a delectable spread featuring classics like Traditional Lechon Belly Roll, Roast Chicken, and Baked Salmon, alongside festive delights such as Crispy Garlic Squid, Creamy Tuscan Chicken, and our signature Yuletide Log.

Indulge in a celebration of togetherness, love, and mouthwatering flavors, surrounded by the magic of Christmas.

Reserve your table today and enjoy 10% off for early bookings, plus a complimentary cocktail and exclusive discount vouchers for rooms, spa, and more.

Buffet Pricing

Mezzo Food Hall
Dec 24, Tuesday, 7pm-11pm

We encourage pre-payment to guarantee your reservations, but payment after dining is welcome.

Adults - P2,488
Kids 12 yrs. & under - P2,288
Kids 2 yrs. & below - Free

Nochebuena Menu

Appetizer

Shrimp Cucumber Bites
Roasted Tomato Burrata Crostini
Crispy Garlic Squid
Asian Fresh Spring Rolls with Peanut Sauce

Salads

Classic Caesar Salad
Coro Holiday Salad

Soups

Shrimp Bisque
Cream of Spinach

Vegetables

Potato Au Gratin
Asian Vegetables Stir Fry

Beef

Roast Beef
Beef Brisket
Beef Caldereta

Poultry

Roast Chicken with Vegetables
Grilled Chicken Margarita
Cajun Spice Chicken with Mustard Sauce

Seafood

Baked Salmon
Garlic Buttered Shrimp

Pork

Traditional Lechon
Honey Glazed Ham

Pasta

Creamy Tuscan Chicken
Spaghetti w/ Meatballs
Shrimp Pesto Pasta

Breads

Pizza
Sausage Rolls
Bread Sticks
Queso de Bola
Baguettes
Sourdough Breads
Dinner Rolls

Desserts

Apple Crumble Tart
Chocolate Square
Strawberry Sponge Cake
Blueberry Sponge Cake
Chocolate Sponge Cake
Crème Brûlée Cheesecake
Yuletide Log

Drinks

Hot Chocolate
Orange Juice
Cucumber Juice
Lychee Juice
Iced Tea
Coffee

Terms & Conditions

  • Pricing: All buffet prices are per person. Children aged 2 and under dine free. Prices do not include beverages unless specifically stated.
  • Seating Policy: Seating is on a first-come, first-served basis. Reservations are recommended for large groups or special occasions.
  • Duration: Each buffet dining session is limited to a maximum of 2 hours from the time of seating. We kindly request that you respect this duration to accommodate other diners.
  • Food Consumption: Food from the buffet is for dine-in only. No takeaway containers will be provided, and it is prohibited to take food off-premises.
  • Wastage Policy: To avoid food wastage, we encourage guests to serve themselves with an amount they can comfortably consume. 
  • Allergen Information: Please inform our staff of any allergies or dietary restrictions. While we take the utmost care, we cannot guarantee that cross-contamination will not occur.
  • Menu Variations: Buffet menu items are subject to change without prior notice based on seasonal availability and chef's discretion.
  • Dress Code: We maintain a casual dining atmosphere. Kindly avoid swimwear, sleeveless shirts for men, and overly casual footwear.
  • Alcohol Service: Alcoholic beverages are available for guests over 18 years of age with valid identification. Please drink responsibly.
  • Payment Policy: Full payment is required upon completion of your meal. We accept cash, credit/debit cards, and select digital payments.
  • Cancellation/No-Show Policy: We require a 24-hour notice for cancellations. Failure to cancel within this timeframe may incur a cancellation fee.
  • Health and Safety: Please adhere to any health and safety guidelines posted or advised by our staff.
  • Right to Refuse Service: Management reserves the right to refuse service to any guest who does not comply with the buffet terms and conditions.
  • Feedback: We value your feedback. Please feel free to speak with our staff if you have any concerns or compliments about your dining experience.